Egg and Spoon: An Illustrated Cookbook

Author(s): Alexandra Tylee

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Egg and Spoon is a beautiful illustrated cookbook for children—and adults—that celebrates imagination, confidence and the fun of cooking.


A scrumptious collection for anyone who loves good healthy food— and an occasional indulgence. Here are after-school snacks, breakfast on a stick, cakes, slices and dinners. Egg and Spoon is for children learning to cook independently and families to enjoy cooking together. Much of the food is naturally gluten-free or vegan.


Alexandra Tylee is the owner and chef at Pipi Café, a little pink house, cottage garden and pizza truck. Pipi celebrates eating together and taking pleasure in small things—hot chocolate in a special cup, foraged food, a boiled egg slipped into a pocket for later. Tylee trusts children to choose flavours and handle equipment in this joyful book that will set them on a lifetime love of healthy cooking and eating.


 


Giselle Clarkson’s illustrations are scrumptious and subversively playful.


Written by Alexandra Tylee and illustrated by Giselle Clarkson

$37.99(AUD)

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Product Information

   

   

   

 Alexandra Tylee is the owner and chef at Pipi Café, a little pink house, cottage garden and pizza truck. Pipi celebrates eating together and taking pleasure in small things—hot chocolate in a special cup, foraged food, a boiled egg slipped into a pocket for later. Tylee trusts children to choose flavours and handle equipment in this joyful book that will set them on a lifetime love of healthy cooking and eating.  

   

General Fields

  • : 9781776572984
  • : Gecko Press
  • : Gecko Press
  • : June 2020
  • : 2 Centimeters X 22.5 Centimeters X 25.8 Centimeters
  • : books

Special Fields

  • : Alexandra Tylee
  • : Hardback
  • : Giselle Clarkson
  • : en
  • : 128